Gordals are firm, plump olives with a large size. Meaty with a mild flavour, they are picked green to be used as table olives. While Gordal are one of the favourite table olives along with manzanilla olives, those ones are outstanding because of their excellent texture and their mildly spicy brine. They are one of the most recommended choices within our catalogue at Las Delicias, and also one of the most popular among our customers. Once served they, might get a bit white when the brine dries. A sign that they have been prepared following the traditional ingredients!
- Suitable for vegetarians and vegans
- Allergens: sulphites.
Green gordal olives, water, salt, natural spices, aromatic plants, flavouring (E-621, E-627), acidity regulator (E-330), preservative (E-202, E-211), antioxidant (E-300) (SULPHITE).