Description
Manzanilla olives are firm and mild in flavour, and to be used as table olives they can be picked at any moment from green to black. They are the classic Martini olive that goes with your cocktail without covering the flavour and they are also perfect to go with on the table as a side for any dishes, or even as a snack.
Those green manzanilla olives come in anchovy flavoured brine that enhances their natural taste and with their stone in for maximum flavour.
Ingredients:
Manzanilla olives, water, salt, flavouring E-621, E-631 and E-627, acidity regulator (E-330), preservative (E-202 and E-211) and antioxidant (E-300).
