Alejandro Mild Chorizo Hoop 200g
- Halfway between a cooking chorizo and a cured one
- This chorizo works well in a number of different recipes, or eaten on its own
- Made with 100% natural ingredients
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This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can work well in a number of different recipes, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.
Made with 100% natural ingredients: pork, smoked paprika, salt and spices, and then dried for a couple of weeks.
Pork, paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural casing.
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