Alicante Turron elaborated with Marcona almonds. While a 60% of almonds is enough to hold the ‘supreme’ quality label, this turron goes beyond that, offering you a 67% of Marcona almonds, the best almonds for turron. It is certified and stamped by the ‘Consejo Regulador de Jijona’.
Only Spanish almonds and honey are used in the production of this premium Turron. It is full of crunchy almonds, not too hard a bite and not overly sweet.
- Allergens: nuts, eggs.
Toasted marcona almonds (67%), sugar, honey (15%), eggs white and wafer (potato starch and sunflower oil). May contain traces of nuts, peanuts and sesame.