Alubias o Judias Negras Secas La Asturiana – Dry Frejol or Black Beans 500g

Description

Black Beans are also known as frejoles or frijoles. They are very small in size, but great in taste and quality. Widely used in Latin America. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.

Ingredients:

Black beans