Alubias o Judias Negras Secas La Asturiana – Dry Frejol or Black Beans 500g
£2.70
2 in stock
Black Beans are also known as frejoles or frijoles. They are very small in size, but great in taste and quality. Widely used in Latin America. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.
Ingredients:
Black beans
Additional information
| Weight | 0.6 kg |
|---|
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