Candied or glazed fruits are an essential ingredient for the traditional Roscón de Reyes, a Christmas pudding that is only eaten in Spain on the 6th of January. However candied fruits are enjoyed all along with Christmas, and can be found on many traditional markets all around the year.
These assorted candied fruits typically contain pear, apricot, orange, plum and cherry glazed to perfection. Artisanally made by Castillo de Jijona, turron artisans sice 1890, they will fill your table with bright colours and sweet taste.
Variety of fruit (pear, apricot, orange, plum, cherry, sugar, glucose & fructose syrup, pectin) acidulant (citric acid), colourings (lutein, cupric chlorophyll & chlorophyll complex) fruit & vegetable concentrate (blackcurrant, carrot, radish), preservatives (sulphur dioxide SULPHITE).