Candied or glazed fruits are an essential ingredient for the traditional Roscón de Reyes, a Christmas pudding that is only eaten in Spain on the 6th of January. However candied fruits are enjoyed all along Christmas, and can be found on many traditional markets all around the year.

This assorted candied fruits typically contain pear, apricot, orange, plum and cherry glazed to perfection. Artisanally made by José Garrigós, turron artisans sice 1890, they will fill your table with bright colours and sweet taste.

• Suitable for vegetarians and vegans
• Gluten free.
• Contains Sulphites

Ingredients:

Variety of fruit (70%) (pear, apricot, orange, plum, cherry), sugar, glucose & fructose syrup, pectin, acidulant (citric acid), colourings (complex lutein chlorophyll, fruit & vegetable concentrate: blackcurrant, carrot, radish), preservatives (sulphur dioxide). May contains traces of NUTS.