1921 Balsamic Vinegar Cream With Pedro Ximenez is perfect to season salads and cooked or grilled vegetables. A suitable dressing for meats, fish sauces and cheese. Excellent with fruit salads, strawberries and ice creams.
Just like chefs use in top restaurants!
- Allergens: sulphites.
Concentrated grape must, white wine vinegar (34%) (white wine vinegar, antioxidant: E-220), Pedro Ximenez Wine (10%), colouring E-150d, thickeners: modified corn starch and E-145, conservatives: E-202 and E-211. Contains sulphites.