Barrafina: a Spanish Cookbook


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SKU: 9781905490745 Category:
Barrafina restaurants are Spanish tapas restaurants located in London, Madrid, Bernicarló and Casablanca. Sam and Eddie, the founders of London´s Soho restaurant, with Nieves Barragán Mohacho, the head chef, born in the Basque Country, are cooking the best Spanish food in London today. With over 120 recipes, Nieves, Sam and Eddie will show you step-by-step instructions, showing you everything from how to make the more difficult things, such as croquetas, to how to cook a simple but perfect tortilla.

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Weight 1.1 kg


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