Gipuzkoa is one of the three provinces of the Basque Country. It is located in the north of the Iberian peninsula on the Cantabrian coastline. This still cider is made traditionally, with the starting point being a good local apple. With this in mind, the producers promote and develop orchards locally using only native apples.
This cider is made using 100% native organic apples and has a tart initial flavour, very dry with no residual sweetness and medium to high acidity. It is naturally fermented without the addition of yeasts or sugar.
- AVB: 6% vol.