Hand picked manzanilla olives filled with anchovies brought from Santoña, on the Cantabrio seaside. The fruity flavour of the manzanilla olives fits perfectly with the salty anchovies, making this one of the most popular olive fillings in Spain. Perfect to enjoy with an artisan beer or a glass of Spanish wine.
The very honest truth about these olives.
Olives Bernal are delicious. They truly are. But the tins are made out of tinplate and they are usually rusty. They are also very soft, so they can get dented in transit. A dented can of olives does not suppose a health hazard as olive’s brine does not grow bacteria, but we understand that you might not be happy with them. If this is the case, it´s possible that olives on a glass jar would be a better choice for you.
Olives, water, anchovies (fish), salt, flavouring potencializer (E-621 and E-635), acidulant (E-330), antioxidant (E-300), preservative (E-202) and stabiliser (E-401).