Bernal Wasabi Stuffed Olives 292g


13 in stock

Wasabi, a very usual condiment in many Japanese dishes is made out of a Japanese spicy radish that is also called wasabi. Bernal combines the exotic spiciness of the wasabi with the taste of the best Manzanilla olives from Seville, hand-picked in origin. A mildly spicy aperitif with a modern twist that takes us closer to the new gastronomic trends.

The very honest truth about these olives.

Olives Bernal are delicious. They truly are. But the tins are made out of tinplate and they are usually rusty. They are also very soft, so they can get dented in transit. A dented can of olives does not suppose to a health hazard as olive's brine does not grow bacteria, but we understand that you might not be happy with them. If this is the case, it´s possible that olives in a glass jar would be a better choice for you.

  • Allergens: mustard. May contain traces of sulphites, fish, and almonds.


Wate, manzanilla olives, wasabi stuffing 9.5% (water, horseradish, MUSTARD, corn starch, Wasabi 0,004%, dyes, E-102 and E-133 and stabilizer (sodium alginate), salt, flavour enhancer: E-621 and E-635, acidulant: citric acid, antioxidant: ascorbic acid and cayenne oleoresin (Pasteurised). May contain traces of sulphites, fish, and almonds. May contain pits. Can have negative effects on the activity and attention of children.

Store in a cool dry place, protect from direct sunlight. Once opened keep refrigerated for, maximum of 7 days.


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