The Iberico Ham Shoulder is the perfect choice for those looking for an intense and elegant flavoured Ham to share with loved ones. Ham Shoulders are the animal's front legs (Jamon is the back leg) and are renowned for their delicate yet rich nutty flavours. This particular ham shoulder is sourced from Valle de Los Pedroches, one of the Iberian locations famed for its Jamon production. The deboned shoulder's average weight is 2.5 Kg. The finest ones are cured for 18 months and that provides an exquisite and intense flavour as the meat is closer to the bone than in Jamon (Back Legs). A true favourite in Spanish kitchens!

Tasting notes: Distinct aroma and texture with a persistent aftertaste. Light acorn flavours and elegant salty touch. Presents a reddish cut. The Iberico Ham Shoulder is the most appreciated Jamon in the Spanish families due to its size and flavour.

Do you want to learn more about the Spanish ham classification? Have a look at our blog!