Boqueria: A Cookbook From Barcelona To New York

Description

Boqueria is the book that brings you to home the recipes and experiences from Boqueria, the Spanish restaurants located in New York, London, Washington DC and many more cities. This book has many recipes, each one with beautiful pictures. You will see many traditional dishes like paella, seared smoked-paprika octopus, huevos con pisto, and many more. Many recipes which are suitable as tapas or as main dishes. Also, you will see explanations of ingredients or techniques, like saffron, paella pan, Iberian ham and many more.

This book will bring you real Spanish cuisine to your home inspired by Barcelona’s bars and restaurants. Leave the best of the Spanish cuisine to enter your home and feel inspired by those summer afternoons in the Ramblas of Barcelona. Just like the founder of the tapas restaurant Boqueria.