Butifarron sausages El Crisol are made with fresh meat from local farm black pigs, grown with natural products. El Crisol only uses selected meats and combines it with the best spices and sea salt. Then the sausage is cooked following the traditional recipe in a 100% natural process. No artificial ingredients are added in this delicious sausage, that is also free of allergens (gluten, milk, egg, sulphites…).
The product is made daily from the freshest, all-natural ingredients: pork meat, blood and spices, all brought together in natural pork tripe.
Unfortunately, we are unable to ship refrigerated products outside of our home delivery area in Edinburgh (Post Codes EH1 to EH17). This is to guarantee that they reach you in good and safe conditions.
Best before: 25/07/2019
- Gluten free
Pork meat, pork dewlap, blood, salt, spices (black pepper, hibiscus, cinnamon, clove), spicy paprika. Narrow pork tripe.