If you want to make happy to a Catalan, get them a bottle of Cacaolat. While this delicious milk shake is very unknown and hard to find outside of Catalonia (even in Spain), for people in Catalonia it is more than a milkshake.
It was first produced in 1933 following a recipe that has been kept secret since then, and it is a treat that has been passed from generation to generation.
- Suitable for vegetarians
- Gluten free.
- Contains milk.
Whole milk, skimmed milk, whey powder milk, sugar, fat free cocoa (1.5%), stabilisers (E-460), E-466, E-407, E-339), and flavours.