Calamares en salsa americana – Squid in American Sauce Boya
Out of stock
Squids pieces on a sauce made with tomato, sunflower oil and onion. Carefully elaborated in Galicia, where you can find the best sea food in Spain and one of the finest in the world. Squids in American sauce can be eaten warm or cold straight from the tin. They are gorgeous and will made a fast tapa that will surprise you and your guests without needing to stay at the kitchen for hours.
- Gluten free.
- Contains seafood (squids)
Squid pieces, tomato, sunflower oil, onion, sugar, salt, thickening, (E-1442), spices and flavours.
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