Get all the taste of a homemade Spanish stew broth without taking the work to do it yourself with Caldo de Pescado Aneto. It is a fish broth soup made only with fresh ingredients: water, monkfish head, cod bone, tomato, onion, carrot, fennel, leek, celery, olive oil, garlic and sea salt, slow cooked for 3 hours, to give you the true taste of a homemade broth soup. Aneto only uses fresh natural products and cooks them as you would make at home. In Aneto soup you won´t find anything that does not belong to an authentic homemade Spanish broth. You can even find the actual recipe on the side of the bottle!
- Fresh broth soup. No concentrated or dehydrated. No aromatics added. No artificial additives, lactose, egg or gluten.
- Contains celery.
- Once opened keep refrigerated to a maximum of 4 days, or 1 month in the freezer ***
Water, monkfish head (26%), cod bone (5%), tomato, onion, carrot, fennel, leek, celery, olive oil, garlic, sea salt.