Cantizano Green Olive Pate (Picaolivas) (230g)

  • A green olive pate that actually tastes like olives!
  • A smoother and not so bitter olive pate made with Seville’s manzanilla olives
  • Tagarninas are the second ingredient on this pate: a wild plant that balances the taste a smoothes the texture
  • Ideal to enjoy over a slice of toasted sour bread, perhaps with an anchovy on top. It can be also used as a pasta sauce

£7.10

8 in stock

SKU: 8437017464044 Categories: , Tags: ,

If you always wondered why olives are so nice while olive pate is very much on the sour end, and wish you could find an olive pate that actually tastes like olives, we have you covered with Cantizano Picaolivas.

You may be surprised to learn that in Spain very few people are fond of olive oil pate. This is because the taste and texture are very different from the regular olives. This is something that the producers of Cantizano wanted to put to an end, and after doing many tests, they found a unique solution.

This recipe adds tagarninas to the pate, which greatly makes the pasted very smooth, and tames the sourness of the olives. Targaninas are a wild plant that only can be found on Cadiz, and that is usually very difficult to preserve and it is going old-fashioned in modern Spanish cuisine. Their natural properties help to balance the pate, bringing all the taste of the manzanilla olives into the mix.

This recipe adds tagarninas to the pate, which greatly makes the pasted very smooth, and tames the sourness of the olives. Targaninas are a wild plant that only can be found on Cadiz, and that is usually very difficult to preserve (it is so fragile that it is absolutely unknown in neighbour areas as Huelva or Malaga). Their natural properties help to balance the pate, bringing all the taste of the manzanilla olives into the mix.

Apart from tagarninas, this pate contains manzanilla olives from Seville, previously preserved on the own homemade Cantizano brine. It is ideal to enjoy over a slice of toasted sour bread, perhaps with an anchovy on top. It can be also used as a pasta sauce.

Ingredients:

Tagarninas (scolymus hispanicus), extra virgin olive oil, olives, bread (WHEAT flour, water, yeast and salt), olives brine, sunflower oil, garlic, vinegar, spices.

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