Piparras or guindillas are a long thin green chillies with a sweet-spicy taste from the Basque Country of Spain, also called guindillas. They are pickled in white wine vinegar, providing a crisp and tart flavour. They are about 8 times milder than the jalapeño pepper, a heat that most everyone can enjoy, making the guindilla a popular appetizer choice for family gatherings and social events. They are a wonderful accompaniment to white tuna and smoked fish, or try them on their own brine.
- Allergens: Sulphites.
- Chilli peppers (contains sulphites), water, salt, vinegar, and acidulant: citric acid (pasteurised). May contain traces of fish and almonds.