Chimichurri Sauce is a very seasoned, but not hot, sauce. Perfect for grilled red meats and also for fish and poultry. It is originally from Argentina but is also traditional in the region of Asturias.
It is made with no colorants and preservatives, and a selection of the best species, lemon juice and choricero pepper. This sauce enhances the flavour of the meats making it the best sauce for barbecues, grilled dinner or roast dinner.
Chimichurri sauce is low in calories because it has not added fats and little sugars and carbs. This sauce has only 15 kcal for 100g of sauce. This makes this sauce a light and flavourful dressing for your favourites meats.
Water, vinegar (sulfites), lemon juice, (sulfites), concentrated grapes juice, parsley, dehydrated onion, garlic, salt, species, sugar, choricero pepper, tapioca starch and stabilizer: xanthan gum.