Chiquilin biscuits are made with honey, and it has an authentic and inimitable taste thanks to a unique recipe. Their unique taste makes them a favorite in many homes. This Spanish biscuit has a rectangle shape, they are dry and very sweet, perfect for a dip in your favorite milk.
These biscuits were launched more than 90 years ago, and they are one of the most common biscuits in Spanish households.
Enjoy them as a simple breakfast or snack, or dip them in coffee, milk, hot chocolate, or as most popular in Spain, with a Cola Cao hot chocolate. Also, you can use them to create a dessert with yogurt or custard.
- Suitable for vegetarians
- Contains wheat, gluten, barley, dairy, egg. May contain soya.
Wheat flour 68%, sugar, high oleic sunflower oil 13%, coconut shreds, dairy whey powder, wheat starch, honey 0.7%, eggs powder (equivalent to 2,3% of eggs), raising agents (ammonium and sodium bicarbonate), salt, flavourings, antioxidants (E 304, E 306), barley malt extract, vitamin and mineral salts: vitamin D, calcium carbonate and iron. May contain soya.