Cinco Jotas Sliced Lomito 100% Iberico Acorn-fed 70g
- Cinco Jotas Acorn-fed 100% Ibérico Lomito is a cold meat cured and handcrafted in Jabugo
- Lomito, or Presa Ibérica, is the juicy part of the meat that is between the pig’s shoulder blades
- Enjoy this cured meat that is very well infiltrated with fat, for a richer taste than cured lomo but with a less delicate bouquet.
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Cinco Jotas Acorn-fed 100% Ibérico Lomito is a cold meat cured and handcrafted in Jabugo. Lomito, also known as Caña de Presa Iberica, is very similar to Lomo, but this is the juicy part of the meat that is between the pig's shoulder blades. The result is a cured meat that is very well infiltrated with fat, for a richer taste than cured lomo but with a less delicate bouquet.
Home and origin of the authentic Cinco Jotas 100% Ibérico Ham.
Craftsmanship and tradition that have been a hallmark of Cinco Jotas for close to 140 years.
It is a legendary brand with more than 130 years of experience conserving the purity and authenticity of the best 100% ibérico pork products in the world. The unique climate in Jabugo impacts the curing process of the ham and helps contribute to what many consider to be the most exclusive ham in the world.
A unique ritual that has been passed on from generation to generation.
A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavour that stays with you long after the last bite is, sadly, gone.
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