The traditional Mediterranean garlic mayonnaise made in Spain with first quality ingredients. Sunflower oil, egg and fresh purple garlic from Las Pedroñeras, blended to perfection. It can be used as a complement to meat and fish, accompany rice and potato dishes, or you can have it with bread or white asparagus. A very versatile sauce that will enhance any meal.
- Suitable for vegetarians
- Gluten free
- Contains egg.
Sunflower oil (68%), egg, fresh purple garlic from Las Pedroñeras 7%, lemon juice, salt, acid: citric acid, flavouring, natural antioxidants: E-340/E-306.