One of the most famous Spanish tapas made easy. Just cut some potatoes into bite-size pieces, fry them in olive oil at a high temperature, serve and add this fantastic Salsa Brava. Optionally, you can also add some Allioli sauce. Creamy, spicy and smoky.

Ingredients:

Water, tomato extract, sunflower oil, sugar, wine vinegar, olive oil, modified potato starch, salt, dried onion, paprika, acid: citric acid, cayenne (0,6%), smoked paprika, garlic, mustard, stabilizer: xanthan gum, aroma, preservative: potassium sorbate, and antioxidants: E-306, E-304.