When it comes to aperitifs in Spain, cockles are the star. One of the main rules in the Spanish cuisine is that the best way to enjoy a good quality food is the simplest one: al natural. This is specially true with cockles, that are usually presented just in brine. Just poor them with their brine on a small dish and serve them as an aperitif paired with Martini, a Gin Tonic or your favourite cocktail. You can also coock them with pasta or rice.
Tip: my gran mom´s favourite part of having cockles was to drink the juice when they were gone. It may not be very elegant, but it´s delicious. Just be careful with the sand on it.
- Only cockles in brine. No preservatives or chemical additives.
- Gluten free.
- 111gr. £2.97/100gr