Cola Cao has 0% added sugars, and has less fat and added sugars, but more natural cocoa. It is a chocolate powder suitable for diabetics and containing a lot of fibre. The classic Spanish brand of hot-chocolate made it healthier.

• Allergens: wheat (gluten, barley), soy.

Ingredients:

Degreased natural cocoa (42%), maltodextrin, malted-cocoa cereal creme (wheat flour, malt extract from barley, natural aromatic: cola bean extract), fibre, mineral salts (calcium and phosphorus), emulgent (soy lecithin), anti-agglomerant, (tricalcium phosphate), aromatics, sweeteners (aspartame, acesulfame K), salt. Contains a source of fenilanin.