A mixed pack of smoked meats from Asturias, used for making many Spanish stews, as the famous Asturian fabada or the Spanish cocido. On this pack you will find a medium-spiced chorizo sausage, one Morcilla sausage (Paprika-flavoured black pudding), and a piece of panceta (paprika-flavoured smoked bacon).
Chorizo – Pork loin, beef, bacon, paprika, salt and garlic. Morcilla – Onion, pumpkin, bacon, pig blood, paprika, salt and parsley. Panceta – Bacon, salt, sugar and preservatives E250, E252.