Dry pardina lentil – Lenteja pardina seca La Asturiana 500g

Description

Spanish Pardina Lentils are a a bit smaller than other lentils. They have thin greenish-brown or greyish skin on them, are yellow inside and have a nutty taste. They take 20 minutes to cook and hold their shape when cooked. This makes them ideal for salads and other side dishes, and are also a key ingredient in many Spanish recipes.