Duck Pate With armagnac – Pate de Pato Azulon Con Armagnac 125g
- Delicious game pate from Toledo in central Spain
- Made using duck meat and duck liver with the addition of a little Armagnac
- Delicious on hot toast or crackers
- Gluten-free
£5.99
Out of stock
Ingredients:
Duck meat 25%, chicken, duck liver, duck fat, lean pork and pork fat, stock, milk, eggs, Armagnac 1%, salt, white pepper and preservative E-250.Additional information
Weight | 0.15 kg |
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