Extra Virgin Olive Oil Salt Supremo is a coarse spring salt soaked and aromatized by the Extra Virgin Olive Oil Supremo, that provides with a new hint to the most used condiment. This aromatization provides the salt with a light green golden colour making it more attractive, specially when the salt solves in mouth. It can be used on savory canapes, and it will also make a dramatic change on sweets such salted caramel or salted chocolate desserts.
Salt and Extra Virgin Olive Oil
- Premium Extra Virgin Olive Oil, produced straight from Picual olives only by the use of mechanical means, at night time under 20ºC
Type of olive: 100% Picual
- Early Harvest 2016/2017
- Harvested: 15th October 2016