At first sight we appreciate Supremo intense green colour typical of early harvest accompanied by a very intense fruity in nose, with the distinctive olive aroma and a fresh green taste that develops in mouth to a bitter, soft and smooth taste.
Supremo is an early harvest extra virgin olive oil obtained by mechanical procedures and cold extraction. Olives are harvested a month early, obtaining a fruitier and impassioned olive oil. Supremo is harvested following the strictest measures related to harvesting, transport and reception. During all process, Supremo’s team carries out a stern decision making regarding milling, extremely monitoring the three enemies of olive oil: oxygen, light and temperature. We get this “Impassioned green” olive oil by a cold process under 21ºC.
This olive oil is presented in a non-transparent bottle to preserve the content from external agents.
Best Before: December 2020
Premium Extra Virgin Olive Oil, produced straight from Arbosana olives only by the use of mechanical means, at night time under 20ºC
Type of olive: 100% Arbosana
- Early Harvest 2016/2017
- Harvested: 15th October 2016