At first sight we appreciate Supremo intense green colour typical of early harvest accompanied by a very intense fruity in nose, with the distinctive olive aroma and a fresh green taste that develops in mouth to a bitter, soft and smooth taste.
Supremo is an early harvest extra virgin olive oil obtained by mechanical procedures and cold extraction. Olives are harvested a month early, obtaining a fruitier and impassioned olive oil. Supremo is harvested following the strictest measures related to harvesting, transport and reception. During all process, Supremo’s team carries out a stern decision making regarding milling, extremely monitoring the three enemies of olive oil: oxygen, light and temperature. We get this “Impassioned green” olive oil by a cold process under 21ºC.
This olive oil is presented in a non-transparent bottle to preserve the content from external agents.
Premium Extra Virgin Olive Oil, produced straight from Arbosana olives only by the use of mechanical means, at night time under 20ºC
Type of olive: 100% Arbosana
- Early Harvest 2016/2017
- Harvested: 15th October 2016