Supremo is an early harvest extra virgin olive oil obtained by mechanical procedures and cold extraction. This olive oil is presented in a non-transparent bottle to preserve the content from external agents.
Supremo is an extra virgin oil called “early harvest olive oil”. We called it “Early harvest” due to olives are harvested a month early, obtaining a fruitier and impassioned olive oil. Supremo is harvested following the strictest measures related to harvesting, transport and reception. During all process, Supremo’s team carries out a stern decision making regarding milling, extremely monitoring the three enemies of olive oil: oxygen, light and temperature. We get this “Impassioned green” olive oil by a cold process under 21ºC.
This Hojiblanca monovarietal oil is a high intense fruity green olive oil. Very complex to the nose, with an intense aroma of the olive leaf, tomato plant, almond and certain touch of green apple as secondary essence. It has a smooth and clean first contact in the mouth, a very marked bitter and spicy later taste with a pleasant persistence in the mouth. As it most remarkable property, it must be emphasized the chilly taste, typical of the Hojiblanca variety, which arises intensely after the tasting.
Best before: 30/06/2019
Premium Extra Virgin Olive Oil, produced straight from Hojiblanca olives only by the use of mechanical means and at 23ºC
Type of olive: 100% Hojiblanca
- Harevesting: 22th October 2017