If you ask any Spaniard about salt, it´s very likely that they say that Spanish salt tastes saltier. Why is that? I have been trying to find an answer but I did not find any. If you know the answer to this mystery, I would appreciate that you dropped me an email telling me if this is a real thing or product of our collective imagination.
Meanwhile, here you have Spanish table sea salt. An everyday salt that will enhance the taste in your dishes.
Sea salt, anti-caking agent (E-535)