This is fried egg flavoured crisps. It tastes just like “huevos con patatas”, which is one of the most usual and simple Spanish dishes (and an international favourite too). These crisps are fried on sunflower oil and have a strong flavour of a fried egg. Perfect to have as a tapa before lunch or as an afternoon snack.
Vicente Vidal started up in 1931 as a family business and it is one of the best sellers of crisps in Spain. They use traditional methods and the finest products of local producers. Their crisps are one of the most common in Spanish homes.
Potato, sunflower oil (32%), fried egg flavour (5%) (potato maltodextrine, salt and flavourings). May contain traces of milk (lactose), mustard and soya.