Imagine a very thick béchamel sauce, slow cooked to perfection and flavoured with 46% of mushrooms, rolled and soaked in egg and breadcrumbs, and finally deep fried to a golden colour. A delicious croquette that is crunchy, creamy, smooth and savoury, all in only one bite. Imagine enjoying them at home, without having to spend hours cooking and rolling croquettes…
Imagine no more! Just get those Spanish croquettes, fry them in very hot oil (at least 180C), and enjoy this famous and delicious Spanish tapa.
- Allergens: GLUTEN, MILK, EGG AND/OR EGG DERIVATIVES. MAY CONTAINS TRACES OF SHELLFISH FISH AND SOYA.
How to cook:
Deep fry in hot oil (180C) between 2.5 minutes and 3 minutes until the surface is golden. It´s recommended not to fry more than 10 units at the same time to prevent the oil temperature cool down. Let rest for a minute.
If after frying they are still frozen on the inside, it means that your oil was too hot. But they can still be ‘saved’! Heat them up on the oven at 180C for 2 or 3 minutes until they are completely cooked.
Bechamel sauce (82%) [ mushrooms in variable proprtion (46%) (agaricus bisporus, lentinula edodes, pleurotus ostreatus, pholiota nameko, suilius luteus, pleurotus eryngii, boletus edulis and amanita cesarea), hydrated powder WHEY, WHEAT flour, starch, sunflower oil, onion, salt, garlic, parsley and gelifiant (E-412)], coating [Breadcrumbs (WHEAT flour, salt, yeast and gasifiers (E-450i, E-500ii), water, WHEAT flour, salt, gelifiants (E-412, E-464) and EGG albumin). Contains GLUTEN, MILK, EGG AND/OR EGG DERIVATIVES. MAY CONTAINS TRACES OF SHELLFISH FISH AND SOYA.
Unfortunately, we are unable to ship refrigerated products outside of our home delivery area in Edinburgh (Post Codes EH1 to EH17). This is to guarantee that they reach you in good and safe conditions.