Description
Description
This is the traditional Spanish short noodle. Because of its thickness, it´s commonly used for fideua (and many experts prefer it to the noodles with a hole that are commercialized as fideua noodles). It can also be used in meat stews.
- Allergens: gluten. May contains traces of egg.
Ingredients:
Durum wheat semolina. May contains traces of egg.
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