Garbanzo blanco lechoso seco – Dry blanco lechoso chickpea 500g

£2.25

22 in stock

SKU: 8410133132721 Category: Tags: , ,

While chickpeas are mostly grown in Asia, Spain is one of the European countries were they are most appreciated, with their own native chickpea species. This is the case of the blanco lechoso chickpea is a thick, rounded chickpea, with a pale and wrinkled skin. They take a long time to be cooked, so they are typically soaked in water for at least 24h in order to reduce the cooking time, and cooked on a express pot. After cooked they are soft but firm. They can be used on salads and other cold dishes, and also on stews. They are an indispensable ingredient on the Spanish cocido.

  • Thick, rounded chickpea, with a pale and wrinkled skin
  • They take a long time to be cooked (soak them in water for at least 24h and cook them on a express pot)
  • After cooked they are soft but firm
  • An indispensable ingredient on the Spanish cocido
  • 500g. £0.45/100g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related Products

Spanish Food Store Online

We deliver to the whole UK from £5.10. Buy at any time from your couch, and get your favourite food, no matter if you live in a busy city or in the most remote corner of the country.

Spanish Food Store Online

We deliver to the whole UK from £5.10. Buy at any time from your couch, and get your favourite food, no matter if you live in a busy city or in the most remote corner of the country.

First time here?

WELCOME

VOUCHER

10%

ON YOUR NEXT ORDER

*Terms & conditions applies