Rich and bitter-sweet; aromatic and creamy malsamic vinegar, aged in wooden barrels in the traditional way. Made from different grape varieties from the region on the Roman Emilia. Use in a variety of dishes, especially for salads, pasta, game and red meat.
- Contains sulphites from wine
- Suitable for vegans and vegetarians.
- Gluten free.
Wine vinegar, concentrated grape juice, cooked grape juice, and caramel colorant. Contains sulphites from wine.