Gluten-free fusilli with tomato and spinach. Those fusilli are perfect for salads because their three colours will give a vibrant presentation to the dish. You can also use it as any conventional fusilli. With all the taste and no gluten!

Ingredients:

Pain fusilli: corn flour (80%), rice flour (19.7%), emulsifier (mono and diglycerides of fatty acids). Tomato fusilli: corn flour (76.7%), rice flour (18%), concentrated tomato (5%), emulsifier (mono and diglycerides of fatty acids). Spinach fusilli: corn flour (78.7%), rice flour (19%), dehydrated spinach (2%), emulsifier (mono and diglycerides of fatty acids)