Ensaimadas are a traditional Mallorcan pastry that now can be found all across Spain. They are a soft twirled bun generously sprinkled with icing sugar. Proper ensaimadas don´t last long before getting too dry, so if you want to enjoy a real ensaimada you need to travel to Mallorca, but those ensaimadas are close enough to make you happy. Enjoy them for breakfast, or in the afternoon with a cup of tea or coffee.
Wheat flour, vegetable oils and fats (palm, sunflower, soya) in varying proportions, sugar, palm lard, glucose and fructose syrup, egg white, yeast, egg, salt, emulsifiers: E472e and E471, whey powder (milk), flavorings, wheat gluten, and flour treatment agent: ascorbic acid. It may contain traces of nuts, soy, sesame, and/or by-products. Store in a cool, dry place out of direct sunlight.