Piparras or guindillas are long thin green chillies with a sweet-spicy taste from the Basque Country of Spain. They are pickled in white wine vinegar, providing a crisp and tart flavour. They are about 8 times milder than the jalapeño pepper, a heat that most everyone can enjoy, making the guindilla a popular appetizer choice for family gatherings and social events. They are a wonderful accompaniment to white tuna and smoked fish or try them on their own brine. This piparras are gluten-free, vegan and vegetarian.

• Allergens: Sulphites.

Ingredients:

• Chilli peppers (sulphites), water, salt, flavour enhancer (E-621, E-631, E-627), citric acid (E-330), preservatives (E-202, E-211), antioxidant (E-300) and anchovy scent.