Feel the best taste of the Iberian ham. A delicacy for the most selected palates.
Iberico Ham or ‘Jamon Iberico’ in Spanish is world-famous for its delicate, complex and rich flavours. The Jamon is the back leg of the pig and has a distinctive distribution of fat and muscle; the Jamon has less intermuscular fat which gives the meat the famously mature, subtle and nuanced taste. This particular Ham leg is sourced from Los Pedroches and classified as Green Label. It comes from free-range Iberico pigs, acorn, grass and grain feed. Each piece has been cured for at least 36 months and is a real Spanish tradition around the finest tables.
This product is hand-carved by our cutter masters and packed under controlled conditions of temperature and hygiene, so it can be kept outside the fridge before opening (in a fresh and dry place) and can be safely sent to over the post.
- Gluten free.
Free range iberico pork ham, salt, sugar, preservatives E250, E252, antioxidant E300.