Iberico Ham Shoulder Grass Fed Guijuelo “Vallehermoso” – Paleta Iberica de Cebo de Campo De Guijuelo (about 5Kg)

£109.00

  • Iberico Ham Shoulder ‘cebo de campo’ from Guijuelo, Salamanca
  • The result of a careful drying process that lasts 16 months and creates an Iberico ham masterpiece
  • Has the perfect level of infiltered fat which gives its characteristic fat marbled and great juiciness that is appreciated on carving and tasting.
  • Grass-feed and grown Guijuelo, Salamanca, home of the Spanish dehesa, where the Iberico pigs belong.
  • Cured for 16 months and that provides an exquisite and intense flavour as the meat is closer to the bone than in Jamon (Back Legs)
  • A true favourite in Spanish kitchens!

12 in stock

SKU: 8436580250207 Category: Tags: , , , ,

Description

This Iberico ‘cebo de campo‘ shoulder is the result of a careful drying process that lasts 16 months and creates an Iberico ham masterpiece with the perfect level of infiltered fat. It has the characteristic fat marbled and great juiciness that is appreciated on carving and tasting.

Vallehermoso Iberico pigs are grass-feed and grown at their own farms in Guijuelo, Salamanca, home of the Spanish dehesa, where the Iberico pigs belong. This is a ‘cebo de campo‘ Iberico ham shoulder, which means that it comes from a pig that is 50% Iberico breed, free-range, and has been feed on acorn and cereals.

Iberico Ham Shoulder is the perfect choice for those looking for an intense and elegant flavoured Ham to share with loved ones. Ham Shoulders are the animal’s front legs (Jamon is the back leg) and are renowned for their delicate yet rich nutty flavours.

Do you want to learn more about the Spanish ham classification? Have a look at our blog!

 

Additional information

Weight 5.2 kg

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