Judias blancas secas – Dry white kidney beans 500g
£2.60
9 in stock
A small, kidney-shaped bean, their skin is with, smoth and glossy. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.
- Tender and firm after cooked
- Ideal for salads and cold dishes, and for asturian fabada
- Soak them for 12 hours before cooking for the best result
- 500gr. £0.44/100g
Additional information
| Weight | 0.64 kg |
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