Judias blancas secas – Dry white kidney beans 500g

£2.20

12 in stock

SKU: 8410133121527 Category: Tags: , ,

A small, kidney-shaped bean, their skin is with, smoth and glossy. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.

  • Tender and firm after cooked
  • Ideal for salads and cold dishes, and for asturian fabada
  • Soak them for 12 hours before cooking for the best result
  • 500gr. £0.44/100g

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