Judias blancas secas – Dry white kidney beans 500g

Description

A small, kidney-shaped bean, their skin is with, smoth and glossy. These beans take a long time to cook, but once cooked they are soft and firm. Soak them for 12 hours before cooking for the best result.

• Tender and firm after cooked
• Ideal for salads and cold dishes, and for asturian fabada
• Soak them for 12 hours before cooking for the best result
• 500gr. £0.44/100g