This Arroz Negro Paella Kit is an easy way to make paella with professional quality. You can make Paella in only two steps. This comes with easy instructions to cook the paella in the hob and in the oven. The kit consists of the ingredients to make an Arroz Negro Paella for 2-3 people: 200g of Rice Albufera variety, which perfectly balances to make a flavourful, full of aroma and perfect texture paella; and 800g of traditional stock with the basic vegetables and all the needed spices, such saffron and paprika, with the squid rings and the cuttlefish ink included. This stock has only natural ingredients and is made with a traditional recipe.

Ingredients:

Rice, water, fish stock (20%): (fish and crustaceans (selection of Morralla (30%) and Galera (shrimp) (3%)), fried tomato (natural tomato, olive oil, sugar, salt) (15%), garlic (3%), salt, natural aroma, natural colourant, tomato, paprika, caramelized onion, saffron), squid rings (12%), cuttlefish ink (0,5%), sunflower oil. Keep at room temperature in a fresh and dry place. Once opened, keep in the refrigerator a maximum of 3 days or in the freezer in a suitable container for a maximum of one month.

Cooking Method:

Oven:

1. Preheat the oven to 190 C, with the fan on if possible.
2. Pour the contents of the can into a paella pan (32 cm diameter). Put on to heat.
3. Bring to boil and add the rice. Stir to distribute the rice over all the pan.
4. Keep 3 minutes in high heat
5. Place it in the middle of the oven and cook for 14 minutes. It is recommended to carefully shake the pan to even the rice when 8 minutes left.
6. Leave to stand for 2 minutes and enjoy! It is recommended to mix the rice for a uniform cook point.

Hob:

1. Pour the contents of the can into a paella pan (32 cm diameter). Put on to heat.
2. Bring to boil and add the rice. Stir to distribute the rice over all the pan.
3. Keep 2 minutes in high heat then 15 minutes in very low heat. Remove from the hub.
4. Leave to stand for 2 minutes and enjoy!