Kit Paellissimo Black Rice
- Arroz A Banda Paella Kit with the stock and the rice included
- Easy-to-make paella kit with a traditional recipe
- No conservatives
- Gluten-free
- Contains crustaceans and fish
£9.99
45 in stock
Ingredients:
Rice, water, fish stock (20%): (fish and crustaceans (selection of Morralla (30%) and Galera (shrimp) (3%)), fried tomato (natural tomato, olive oil, sugar, salt) (15%), garlic (3%), salt, natural aroma, natural colourant, tomato, paprika, caramelized onion, saffron), squid rings (12%), cuttlefish ink (0,5%), sunflower oil. Keep at room temperature in a fresh and dry place. Once opened, keep in the refrigerator a maximum of 3 days or in the freezer in a suitable container for a maximum of one month.Cooking Method:
Oven:
- Preheat the oven to 190 C, with the fan on if possible.
- Pour the contents of the can into a paella pan (32 cm diameter). Put on to heat.
- Bring to boil and add the rice. Stir to distribute the rice over all the pan.
- Keep 3 minutes in high heat
- Place it in the middle of the oven and cook for 14 minutes. It is recommended to carefully shake the pan to even the rice when 8 minutes left.
- Leave to stand for 2 minutes and enjoy! It is recommended to mix the rice for a uniform cook point.
Hob:
- Pour the contents of the can into a paella pan (32 cm diameter). Put on to heat.
- Bring to boil and add the rice. Stir to distribute the rice over all the pan.
- Keep 2 minutes in high heat then 15 minutes in very low heat. Remove from the hub.
- Leave to stand for 2 minutes and enjoy!
Additional information
Weight | 1.25 kg |
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