La Asturiana Dry pardina lentil 500g
16 in stock
Spanish Pardina Lentils are a a bit smaller than other lentils. They have thin greenish-brown or greyish skin on them, are yellow inside and have a nutty taste. They take 20 minutes to cook and hold their shape when cooked. This makes them ideal for salads and other side dishes, and are also a key ingredient in many Spanish recipes.
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