Used by Michelin Starred chefs all over the world, and now at your home too.
La Chinata is a Premium Spanish Smoked Paprika produced with the best selection of peppers of their producers in La Vera region in Extremadura (Western of Spain, Europe) with Designation of Origin Certification. La Chinata has won the Spanish prize of “Spanish Products 2018”, which is issued by the Spanish Government. This is the ‘hot’ variety of paprika, where hot means it is mildly spicy.
Smoked Paprika is a spice that can give a real boost to the food you cook but it´s not easily sourced on the high street, and if you find it, it could not be exactly what you are looking for.
As long as most people are unaware that there is more than one type (sweet, spicy and bittersweet) even if you find it might not be the kind you are needing for your recipe. Other providers just ask for a prohibitive price, while the cheaper quality ‘smoked’ paprika tends to either taste chemically smoked or just doesn’t have that pungent smokiness that makes your mouth water.
Have you tried the Spanish smoked paprika also called pimenton de la Vera? Be that sweet, hot or bittersweet, all are a delight to use in your kitchen and tickle your taste buds perfectly. The sweet paprika has a wonderfully gentle, smoky flavour. A heady, vibrant and sweet taste and the aroma is perfect. Much fuller than standard smoked paprika!
Paprika La Chinata is smoked to perfection. Not too strong or overpowering adds a true Spanish taste to dishes, and the smell is mindblowing! Much better than any generic brand paprika from the supermarket. It will be invaluable in your kitchen cupboard.
You can use it to cook Spanish food, but it’s so much more versatile. You can put sweet paprika La Chinata it in all sorts of things such scrambled eggs, to add a bit of depth to soups and stews, or in pulled pork and other meat dishes. A teaspoonful in any meat dish greatly enhances the flavour. A special looking product that’s an excellent gift and a perfect addition to the kitchen cupboard for the regular cook.
Reasonably priced and sent from Edinburgh, you can have it quickly delivered at home. Just what you required to give you the boost for the food you cook, the Sweet Paprika is brilliant, adds so much flavour to some of your favourite dishes. Try a few teaspoons in fried rice or on your lentil soup, you won’t be disappointed.
They select the best peppers from the producer farmers from La Vera region, in Extremadura. The used varieties are Jaranda, Jariza and Bola. The peppers are collected from the fields, ripe, healthy and clean in October and November. Then, it is transported to the dryers fields that the farmers have on their own land.
The drying process is realised in the traditional way with burning holm oak and oak wood. This drying process lasts about 15 days until the peppers are dry and smoked.
After the dry peppers are received and checked in the mill factory, the grinding process starts. The peppers are first cleaned and crushed, then ground in eight stone mills. These stone mills have two granite stones that rub each other, the pepper get through these stones and it gets the perfect grinding.
After this, the smoked paprika is conserved and packed under optimum conditions. Ready to enjoy by all customers.
Spanish paprika 100%