This red vermut (or vermouth) is artisanally elaborated by Martínez Lacuesta since 1937. The extract of herbs and aromatic plants marinated in white wine is aged in American oak barrels with sugar, citric acid, caramel and alcohol.
The Lacuesta vermouth, with eight decades of history, maintains this highly individual and inimitable image. Made in La Rioja, this is considered one of the best aperitif drinks.
It is an alcoholic drink, sweet, bitter and aromatic. A pleasure for the senses.
Glass bottle of 75cl with an iconic vintage label.