La Paella – Spanish Recipes Book

  • Rice and fideua recipes book
  • If you are just entering in paella and fideua recipes world or you are an expert, this book is perfect for you
  • Perfect as a gift for lovers of both authentic and contemporary Spanish food


4 in stock

La Paella, from Louise Pickford, is a book of recipes for Spanish rice and noodle dishes. Louise brings together superb paella dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialities, as well as other creative versions of this well-loved dish. Also includes recipes for fideua, a dish originally from the coast of Valencia that is very similar to paella but made with short vermicelli-like noodles rather than rice. This recipes book is perfect for lovers of both authentic and contemporary Spanish food and you won't be disappointed!

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Weight 0.6 kg


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